Enjoy the whole truffles
Margotto e Baciare
Dining
Chef's Table
TOPIX
Kenta Kayama
Born in Hiroshima City, Hiroshima Prefecture in 1984
Worked for "Mona Lisa," "Motoazabu Kanda," "Lew's," "L'Atelier de Joel Robuchon," and "Quintessence."
September 2014 Appointed as chef of "Margotto e Baciare"
2015 "RED U35" Gold Egg Selected (Finalist)
2017 Selected as the first Japanese chef to be an up-and-coming chef of the International Gastronomy Society
"Hot things are hot, cold things are cold"
The attitude of valuing such "temperature" and "fragrance"
This is our cooking policy, which grew up under the chef's father.
Also, the climate and temperature at that time,
And the inspiration to see the ingredients that arrived
Since it is different every day, the contents of the dishes change every day.
Only the ingredients that our brothers feel are genuine
"The taste that exudes from the material" with an appropriate temperature and scent
We will endeavor to make all our customers feel the joy of tasting.
Chef Kenta Kayama Junpei Kayama
Junpei Kayama
Born in Hiroshima City, Hiroshima Prefecture in 1986
After working at "Ginza Totoki", he became a "homage" sous-chef and became a chef at "vinosity".
Served as a sous-chef at the Michelin 1-star restaurant "MASA" in Paris, France.
2017 "RED-U35" Silver Egg Selected
(Semi-finalist)
wine list
We have about 200 bottles of wine that bring out the charm of the dish, and 3 types of white and red glasses. We also pair for the course.
ワインスペクテーター誌 Award of Excellence 2023 受賞
reservation
03-3406-8776
Please note that it may be difficult to connect during business hours.
You can also make a reservation from the reservation site
Chef's Table at Margotto
Please make a reservation from the following reservation site
* You cannot change the food on the day. If you are not good at ingredients or have allergies, please be sure to contact us by the day before.
* A cancellation fee (100% of the cooking price) will be charged for cancellations and changes in the number of people on the day.
* Please refrain from using perfumes that are too strong.
Margotto e Baciare
Margotto e Baciale
Reservation / inquiry
03-3406-8776
Address 4-2-6 Nishi-Azabu, Minato-ku, Tokyo Ryowa Palace Nishiazabu 1F
Transportation 8 minutes walk from Hiroo Station 11 minutes walk from Roppongi Station
699m from Hiroo Station
Business hours [Monday-Saturday] 18: 00-22: 00 (last entry at 20:30)
Regular holidays Sundays, public holidays, first Saturday
Cards accepted (VISA, MASTER, AMEX, JCB, Diners)
No electronic money
