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Provided with a cooking method that complements the ingredients
Chef entrusted course
Margot occasionally offers carefully selected ingredients from all over Japan. Therefore, the contents of the dishes may change due to the weather and the circumstances of purchasing. Please contact us by phone.
pig's feet
Pig's feet
Foie gras
Foie gras
Pate de Campagne
Pate de campagne
Soft-shelled turtle
Softshell turtle
mushroom
Mushroom
During caviar *
Caviar / Japanese ri ce waffle *
Umami and aroma
Consomme
Shirako
Soft roe
Maho Egg
Maho-egg
Spanish mackerel
Spanish mackerel
Lamb or Yezo deer *
Lamb or Venison *
Tsuyahime
Tsuyahime
Emerging pear
Japanese pear
Ogi Biore Chestnut
Black fig Marron
フルコース
¥ 16,500- (Tax included, not included)
料理8〜9品のコース
お料理内容はフルコースから抜粋してご提供いたします。
¥14,520-（税・サ込）
During caviar + ¥ 3,300- (tax included, service not included)
Yezo deer + ¥ 4,180- (tax included, service not included)
* A 10% service charge will be charged separately.
* During caviar, it is not included in the course. You can add it to the course for an additional fee.
* Regarding meat dishes, we will purchase and cook the ones in the best condition of the day. Please check with the store.
* Meat dishes can be upgraded on a table-by-table basis for an additional fee.
At Margot, we offer various truffles at the purchase price directly from overseas production areas so that you can fully enjoy the truffles of each season. Please contact us each time as the price and production area of truffles will change depending on the amount of harvest each week.