menu
Provided with a cooking method that complements the ingredients
Chef entrusted course
Margotto occasionally offers carefully selected ingredients from all over Japan. Therefore, the contents of the dishes may change due to the weather and the circumstances of purchasing. Please contact us by phone.
Amuse bouche
Caviar/Japanese rise waffle*
Consomme
Oyster
Maho-ran egg
Tile fish
Tagliolini
Kintoki pork or Today’s main dish*
Rice
Japanese orange
Chocolate
Full course
¥21,780-
(tax and service charge included)
8-9 course meals
¥14,520-
(tax and service charge included)
Caviar/Japanese rice waffle + ¥3,630- (tax and service charge included)
Today’s main dish + ¥5,208~ (tax and service charge included)
The above prices include 10% consumption tax and 10% service charge.
Caviar in the middle is not included in the course. Caviar sandwiches are not included in the course, but can be added for an additional charge.
Meat dishes are prepared by purchasing the best meat of the day. Please check with the restaurant.
Meat dishes can be upgraded per table for an additional charge.
At Margotto, we offer various truffles at the purchase price directly from overseas production areas so that you can fully enjoy the truffles of each season. Please contact us each time as the price and production area of truffles will change depending on the amount of harvest each week.