Margotto
All Inclusive course
Special truffle dinner
Celebrate the coming of spring at Margotto
A special and unforgettable evening
This spring, Margotto is even more user-friendly.
For March and April only, we are offering an “All Inclusive Course” that includes all dishes, truffles, and beverages.
This special 7-course menu includes Margotto's specialty “consommé soup” and “fried egg toast” along with fragrant black truffles. This special plan includes 3 glasses of champagne, white and red wine, and service charge.
Please enjoy the taste of spring and a luxurious moment for a welcome and farewell party or a special gathering.
25,000 yen (tax included)
Reservations available for 4 to 12 persons
Margotto All Inclusive course
menu
2 amuse-bouches
Beef aroma consommé
Appetizers to enjoy seasonal ingredients
Special sunny side up for truffle by Margotto
Roasted Tokushima Kintoki Pork with Madera Wine Sauce
Freshly Cooked Rice with Akita Prefecture Sakihokore Truffle
Dessert
10 g black truffle per person
Beverages (3 glasses of champagne, white and red) included
Reservation / Inquiry
reservation
Please note that it may be difficult to get through during business hours.
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You can also make a reservation through the reservation site
*Additional charges may apply depending on the menu selected.
*The menu may change depending on the supply situation, etc. Please note.
* You cannot change the menu on the day. If you have any allergies or food allergies, please contact us by the day before. If you have a wide range of allergies, we may refuse your reservation. Thank you for your understanding.
*If you cancel or change the number of guests one week prior to your reservation, a cancellation fee (100% of the meal price) will be charged.
*Regular courses will not be sold during the Christmas course period.
*Please refrain from wearing strong perfume.