Margotto e Baciare is
Thanks to all of you, we will celebrate our 10th anniversary on September 2, 2024.
Therefore, for the month of September, we would like to invite our customers who have supported us so far and to make new encounters.
This is a homage to the chefs at the restaurants where Chef Kenta Kayama has trained.
We would like to introduce you to this special menu for a limited time only.
Kenta Kayama's experience at the restaurant where he worked in the past
I think you will enjoy our commitment to food, too.
We look forward to your visit.
Kenta Kayama Junpei Kayama Kasumi Asakura
10th anniversary special menu
Amuse-bouche
Beef aroma consommé
Hair crab with tomato rosace salad
Truffle tart
Grilled tilefish with crispy skin with marinière sauce
Roasted Brittany lobster
Roasted squab
Awa Wasanbon sugar shortcake
Reservations and Inquiries
reservation
Please note that it may be difficult to get through during business hours.
You can also make a reservation through the reservation site
*Please be sure to let us know if you have any allergies by the day before your visit.
*The price of truffles is not included in the course price.
Once you arrive at our store, you can choose the size and flavor of your truffles.
The price of truffles varies depending on their size.
・The type of truffles changes depending on the season, so the overall budget will also change.
Please feel free to contact our store to discuss your budget.
*This course does not feature truffles as the main dish.
*Please be sure to let us know in advance if you have any allergies or dislikes as we cannot change the menu on the day.
・If you cancel on the day, 100% of the meal cost will be charged.
・Consumption tax and service charge are included.