menu
Provided with a cooking method that complements the ingredients
Chef entrusted course
Margotto occasionally offers carefully selected ingredients from all over Japan. Therefore, the contents of the dishes may change due to the weather and the circumstances of purchasing. Please contact us by phone.
Amuse bouche
Caviar/Japanese rise waffle*
Consomme
Spanish mackerel
Maho-ran egg
Cot soft roe
Maitake mushroom Shamo chicken
Kintoki pork or Venison*
Rice
Pear
Fig
Full course
¥21,780-（税・サ込）
8-9 course meals
¥14,520- (tax and service charge included)
Caviar Monaka + ¥3,300- (tax included, service not included)
Venison+ ¥5,808- (tax included, service not included)
* A 10% service charge will be charged separately.
* During caviar, it is not included in the course. You can add it to the course for an additional fee.
* Regarding meat dishes, we will purchase and cook the ones in the best condition of the day. Please check with the store.
* Meat dishes can be upgraded on a table-by-table basis for an additional fee.
At Margotto, we offer various truffles at the purchase price directly from overseas production areas so that you can fully enjoy the truffles of each season. Please contact us each time as the price and production area of truffles will change depending on the amount of harvest each week.